I am a nutritional epidemiologist. My goal is to apply, develop, and evaluate epidemiological methods to promote public health via nutritional and dietary approach.
2012 PhD Johns Hopkins University | Department of International Health, Human Nutrition
2002 MS National Taiwan University | Institute of Epidemiology
2000 BS National Yang-Ming University | Faculty of Medical Technology
2014- National Yang-Ming University, Institute of Public Health, Assistant Professor
2013 Johns Hopkins Department of International Health, Postdoc Researcher
2010 US Agency for Healthcare Quality and Research, Program Analyst